「酢」を含む熟語
95件
- 酢す主成分を酢酸とする、食品に酸味を付与または増強し、味を調え、清涼感を増すために用いられる液体調味料のひとつ。食酢。酢酸の他に乳酸などの有機酸類やアミノ酸、エステル類、アルコール類などを含む。vinegar
- 酢酸さくさん化学式が CH3COOH と表されるカルボン酸の一種。IUPAC命名法における系統名はエタン酸。食用のの主成分。acetic acid
- 酢の物すのものvinegared dish, pickled dish
- 甘酢あまずsweet vinegar
- お酢おすvinegar
- 酢豚すぶた「すぶた」を参照。sweet-and-sour pork (oft. with vegetables)
- 梅酢うめず「うめず」の漢字表記。plum vinegar, (salted) plum juice
- 酢飯すめしvinegared rice, rice prepared for sushi
- 米酢よねずrice vinegar
- 黒酢くろずblack vinegar, usu. produced from unpolished rice, charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables
- 酢貝すがいLunella coreensis (species of turban shell)
- 酢肴すざかなvinegared appetizer
- 食酢しょくず調味料の一つ。食用の醸造酢。vinegar, table vinegar
- 糟酢かすずvinegar made from sake lees
- 赤酢あかずred vinegar made from fermented sake lees, plum vinegar with perilla leaves added
- 青酢あおずliquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc.
- 鉛酢えんさくGoulard's extract, subacetate of lead, vinegar of lead
- 木酢もくさくwood vinegar, pyroligneous acid
- 生酢きずunadulterated vinegar, pure vinegar
- 白酢しろずwhite vinegar, plum vinegar made without perilla, dressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt
- 橙酢だいだいずbitter orange juice (used as a food acid)
- 木酢きずcitrus juice (used similarly to vinegar)
- 蓼酢たでずwater pepper vinegar
- 酢水すみずvinegar diluted with water
- 手酢てずvinegared water, used for dampening the hands when making sushi
- 酢漬けすづけpickling in vinegar, vinegar pickles
- 氷酢酸ひょうさくさん酢酸が凍ったもの。酢酸の融点は17℃であるため、冬場に食用酢が凍ることで容易に見られる。 純粋な酢酸。純度100%の酢酸。glacial acetic acid
- ポン酢ポンずだいだいなどの柑橘類のしぼり汁。juice pressed from a bitter orange, ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
- 酢酸塩さくさんえんacetate
- 三杯酢さんばいず食酢、醤油、酒（食酢、塩、砂糖または味醂）を適宜混ぜたもの。vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions
- 醸造酢じょうぞうすbrewed vinegar
- 酢だこすだこ(sliced and) pickled octopus
- 酢料理すりょうりpickled dish
- 酢味噌すみそ味噌に食酢、砂糖などを加え、ゆるめたもの。vinegared miso
- 酢漿草かたばみかたばみの漢名。しばしば、かたばみの熟字訓として用いる。creeping woodsorrel (Oxalis corniculata), family crest shaped like creeping woodsorrel
- 香母酢かぼすkabosu (type of citrus fruit) (Citrus sphaerocarpa)
- 二杯酢にはいずvinegar and soy sauce mixed in roughly equal proportions
- 果実酢かじつすfruit vinegar
- 酢憤りすむつかりdish of simmered salmon head, soybeans, vegetables, and leftovers
- 酢昆布すこんぶsour kombu prepared with black vinegar
- 酢酸鉛さくさんなまりlead acetate (i.e. plumbic acetate, plumbous acetate)
- 酢和えすあえdressing (vegetables, fish, etc.) with vinegar, vegetables (or fish, etc.) dressed with vinegar
- 酢酸菌さくさんきんアルコールを酢酸にかえる細菌。連鎖状の桿菌。の製造には必要な菌であるが、酒造には有害。acetobacter, acetic acid bacteria
- 洗い酢あらいずvinegar used to wash or season seafood
- 塩梅酢あんばいずwell-balanced vinegar
- 加減酢かげんずmixture of vinegar and some other flavouring (e.g. soy sauce, sugar)
- 穀物酢こくもつすgrain vinegar
- 胡麻酢ごまずsesame vinegar
- 生姜酢しょうがずvinegar mixed with ginger juice and soy sauce, etc.
- 酢洗いすあらいpreparing food (esp. fish) by rinsing it with vinegar
- 酢もみすもみrubbing in a vinegar, etc. dressing
- 赤梅酢あかうめずplum vinegar with perilla leaves added
- 合成酢ごうせいすsynthetic vinegar
- 過酢酸かさくさんperacetic acid, peroxyacetic acid
- 酢醤油すじょうゆmixture of soy sauce and vinegar
- すし酢すしずseasoned vinegar used for preparing sushi rice
- 酢イカすいかpickled cuttlefish, pickled squid
- 酢豆腐すどうふ知ったか振り。半可通。person who pretends to be knowledgeable, self-proclaimed expert with only superficial knowledge, know-all, know-it-all
- 純米酢じゅんまいすpure rice vinegar
- 土佐酢とさずbonito-flavored vinegar dressing