「酢」を含む熟語
23件
- 酢酸さくさん化学式が CH3COOH と表されるカルボン酸の一種。IUPAC命名法における系統名はエタン酸。食用のの主成分。acetic acid
- 甘酢あまずsweet vinegar
- お酢おすvinegar
- 酢豚すぶた「すぶた」を参照。sweet-and-sour pork (oft. with vegetables)
- 梅酢うめず「うめず」の漢字表記。plum vinegar, (salted) plum juice
- 酢飯すめしvinegared rice, rice prepared for sushi
- 米酢よねずrice vinegar
- 黒酢くろずblack vinegar, usu. produced from unpolished rice, charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables
- 酢貝すがいLunella coreensis (species of turban shell)
- 酢肴すざかなvinegared appetizer
- 食酢しょくず調味料の一つ。食用の醸造酢。vinegar, table vinegar
- 糟酢かすずvinegar made from sake lees
- 赤酢あかずred vinegar made from fermented sake lees, plum vinegar with perilla leaves added
- 青酢あおずliquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc.
- 鉛酢えんさくGoulard's extract, subacetate of lead, vinegar of lead
- 木酢もくさくwood vinegar, pyroligneous acid
- 生酢きずunadulterated vinegar, pure vinegar
- 白酢しろずwhite vinegar, plum vinegar made without perilla, dressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt
- 橙酢だいだいずbitter orange juice (used as a food acid)
- 木酢きずcitrus juice (used similarly to vinegar)
- 蓼酢たでずwater pepper vinegar
- 酢水すみずvinegar diluted with water
- 手酢てずvinegared water, used for dampening the hands when making sushi