「煮」を含む熟語
110件
- 味噌煮みそにfood cooked in miso, cooking in miso
- 煮切りにきりboiling sake or mirin (to reduce the alcohol content), boiled-down sake, boiled-down mirin
- 煮切るにきるto boil down sake, mirin, etc. to reduce the alcohol content
- 炒め煮いためにstir-frying then boiling in liquid sauce, food that has been stir-fried and boiled in liquid sauce
- 揚げ煮あげにfry-simmering, fry-simmered food, fried food in broth
- 時雨煮しぐれにseafood, etc. preserve made with mirin, ginger and soy
- がめ煮がめにchicken stew with taro, carrot, burdock, etc.
- 煮抜きにぬきhard-boiled egg, starchy water (from boiled rice)
- 当座煮とうざにfood boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving
- くぎ煮くぎにkugini
- 蒸し煮むしにsimmering after steaming, simmering (in a small amount of broth), smothering, estouffade
- モツ煮モツにoffal stew
- 炒り煮いりにsimmering after frying
- 砂糖煮さとうにcandying, boiling in sugar (esp. fruit)
- 煮詰めにつめsweet eel sauce (brushed on a sushi topping)
- カツ煮かつにfried pork cutlet simmered in soy sauce with egg and onion
- 若竹煮わかたけにsimmered bamboo shoots and wakame
- 煮殺すにころす熱湯の中に入れたり、水に入れてそれを煮立たせて殺す。to boil to death, to kill by boiling
- 煮え返るにえかえるto seethe, to ferment, to boil over
- 煮付けるにつける食材に汁がよく染み込むまで十分煮る。to cook hard
- 煮立てるにたてるto boil or simmer
- 煮え立つにえたつ煮えて沸きたつ。to boil, to come to a boil, to seethe (with rage, etc.), to be furious
- 煮染めるにしめるto boil down
- 煮上がるにあがる煮えたってふきあがる。完全に煮終わる。to boil up, to be thoroughly cooked
- 煮出し汁にだしじる(soup) stock, broth
- 煮売り屋にうりやstore selling boiled vegetables, fish, etc. (Edo period), boiled-food vendor (Edo period)
- 煮沸消毒しゃふつしょうどくsterilization by boiling, sterilisation by boiling
- 煮こごりにこごり魚などの煮汁が冷めて固まったもの。また、魚などを煮て煮汁と共に固めた料理。jellied fish broth, jellied meat broth
- 煮零れるにこぼれるto boil over
- ごった煮ごったにvarious foods cooked together, hodgepodge, hotchpotch, mulligan stew
- 煮溶かすにとかす水に入れた砂糖やゼラチンなどを加熱して、固まりや粉状のものを溶かし液体にすること。to heat until dissolved
- 煮返し酢にかえしずvinegar simmered with a little bit of salt
- バター煮バターにfood cooked with butter
- いとこ煮いとこにvegetables boiled in miso
- 煮売り船にうりぶねfood-vending boat (serving ferries, etc. during the Edo period)
- 煮抜き卵にぬきたまごhard-boiled egg
- いちご煮いちごにichigoni
- かぶと煮かぶとにsimmered fish head (oft. sea bream)
- 煮えたぎるにえたぎるto boil, to be boiling hot, to be on a rolling boil
- 業を煮やすごうをにやす物事が上手く進まず、腹を立てる。to lose one's temper, to lose patience, to have enough, to be exasperated
- 煮ころがしにころがしroot vegetables boiled in broth
- 煮っ転がしにっころがしroot vegetables boiled in broth
- 煮ころばしにころばしroot vegetables boiled in broth
- クリーム煮クリームにfood simmered in cream, creamed dish, fricasee
- 煮えくり返るにえくりかえる煮えて沸き返る。たぎる。沸騰する。 非常にいらだつ。to boil, to seethe
- 煮るなり焼くなりにるなりやくなりas you please, in any way you like, as you wish
- 味噌煮込みうどんみそにこみうどんudon cooked in a broth containing miso paste
- 煮え湯を飲まされるにえゆをのまされるto be betrayed, to be brought to grief (by an enemy), to be given a hard time
- はらわたが煮えくり返るはらわたがにえくりかえるto be furious, to seethe with anger, to have one's blood boiling
- 芋の煮えたもご存じないいものにえたもごぞんじないbeing ignorant of the ways of the world, knowing nothing