「煮」を含む熟語
22件
- 煮詰めるにつめる水分が少なくなるまたは無くなるまで煮る。 十分議論、検討を重ねて結論を出す。to boil down, to concentrate (soup, milk, stock, etc.), to reach a conclusion, to conclude a discussion
- 煮詰まるにつまるto be boiled down, to come to a standstill, to reach an impasse, to approach a conclusion (of a discussion, investigation, etc.)
- 煮え返るにえかえるto seethe, to ferment, to boil over
- 煮付けるにつける食材に汁がよく染み込むまで十分煮る。to cook hard
- 煮立てるにたてるto boil or simmer
- 煮え立つにえたつ煮えて沸きたつ。to boil, to come to a boil, to seethe (with rage, etc.), to be furious
- 煮染めるにしめるto boil down
- 煮上がるにあがる煮えたってふきあがる。完全に煮終わる。to boil up, to be thoroughly cooked
- 煮出し汁にだしじる(soup) stock, broth
- 煮売り屋にうりやstore selling boiled vegetables, fish, etc. (Edo period), boiled-food vendor (Edo period)
- 煮沸消毒しゃふつしょうどくsterilization by boiling, sterilisation by boiling
- 煮こごりにこごり魚などの煮汁が冷めて固まったもの。また、魚などを煮て煮汁と共に固めた料理。jellied fish broth, jellied meat broth
- 煮零れるにこぼれるto boil over
- ごった煮ごったにvarious foods cooked together, hodgepodge, hotchpotch, mulligan stew
- 煮溶かすにとかす水に入れた砂糖やゼラチンなどを加熱して、固まりや粉状のものを溶かし液体にすること。to heat until dissolved
- 煮返し酢にかえしずvinegar simmered with a little bit of salt
- バター煮バターにfood cooked with butter
- いとこ煮いとこにvegetables boiled in miso
- 煮売り船にうりぶねfood-vending boat (serving ferries, etc. during the Edo period)
- 煮抜き卵にぬきたまごhard-boiled egg
- いちご煮いちごにichigoni
- かぶと煮かぶとにsimmered fish head (oft. sea bream)