煮
Stroke order
Stroke order data from KanjiVG (CC BY-SA 3.0).
Origin of the character
形声。「火」+音符「者」。「にえる」「にる」を意味する漢語{煮}を表す字。「䰞」の意符を交換した異体字である。
Character meanings and origins come from the Japanese Wiktionary.
Meaning
boil, cook
English glosses from KANJIDIC2.
Readings
- On (Sino-Japanese)
- シャHS
- Kun (native)
- に(る)JHS
- 〜に
- に(える)JHS
- に(やす)JHS
- Other languages
- 拼音zhu3
- 한글ja
- Hán-ViệtChử
Labels show the school stage at which each Jōyō reading is taught.
Basics
- Strokes
- 12 strokes
- Radical
- 火(ひ)
- JIS level
- Level 1
- JLPT (old scale)
- Level 1
- Unicode
U+716E
Components
Components this kanji is made of. Follow them to find similar kanji.
Composition (IDS): top–bottom ⿱者灬
Words using this kanji
- 煮るにるto boil, to simmer, to stew, to seethe
- 煮物にもの「にもの」参照。nimono, food cooked by boiling or stewing
- 煮やすにやすto cook inside
- 煮込むにこむto boil well, to stew, to simmer (for a long time), to cook (various ingredients) together
- 煮詰めるにつめるto boil down, to concentrate (soup, milk, stock, etc.), to reach a conclusion, to conclude a discussion
- 煮えるにえるto be boiled, to be cooked
- 煮込みにこみstew, hodgepodge
- 煮詰まるにつまるto be boiled down, to come to a standstill, to reach an impasse, to approach a conclusion (of a discussion, investigation, etc.)
- 煮汁にじるbroth
- 煮え切らないにえきらないhalf-cooked, vague, halfhearted, indecisive
- 煮干にぼし(small crunchy) dried sardines
- 煮立つにたつto boil, to simmer
- 煮にsimmered with, cooked with, boiling, boiled dish
- 煮豆にまめsimmered beans
- 煮沸しゃふつ水などを火にかけて、沸騰させること。boiling up
- 煮方にかたway of cooking, a cook
- 煮魚にざかなfish simmered with soy sauce (and sugar)
- 煮端にばなfreshly brewed, aromatic tea
- 煮麺にゅうめんsoup of sōmen noodles and various ingredients in a soy sauce broth
- 煮合にあいstew made from multiple ingredients
Words starting with this kanji, most common first.
Variants
Lookup codes
- SKIP
2-8-4- Four Corner
4433.6- Spahn–Hadamitzky
4d8.9- Heisig
- 1346
- Nelson
- 2771