「漬」を含む熟語
80件
- 漬けるつけるto soak (in), to steep, to dip, to dunk
- 漬物つけもの野菜などを塩水や糠、または魚・昆布等うまみ成分の元となる（混合）漬け材料に浸し、味わいを深くし、かつ、保存の利くようにした食品。tsukemono (pickled vegetables)
- 塩漬けしおづけ野菜や肉などを塩で漬けること。また、そのように漬けたもの。 不動産、株券、絵画などを、将来の値上がりを期待して長期間保有し続けること。 行わなければならないことを先送りにすること。pickling in salt, food preserved in salt, holding on to (shares, land, etc.) for an extended period until its value increases, leaving unsold
- 茶漬けちゃづけ飯に茶やだし汁をかけた料理。chazuke, simple meal
- 浸漬しんし液体に浸すこと。液体が染み込むこと。 思想、流言などが社会に次第に浸透すること。dipping, soaking, immersing
- 漬けづけpickled (something), pickled in (something), preserved in, dipped in
- 漬くつくto be immersed, to be pickled
- 新漬しんづけfreshly pickled vegetables
- 茎漬くきづけsalt pickling of a turnip or daikon, incl. leaves and stalk
- 丸漬まるづけ(vegetables) pickled whole
- 酢漬けすづけ食品を酢に漬けること。また、そのようにした食品。pickling in vinegar, vinegar pickles
- 漬物石つけものいしweight stone (placed on pickles)
- 奈良漬ならづけvegetables pickled in sake lees
- 氷漬けこおりづけbeing frozen in ice
- 古漬けふるづけwell-pickled vegetables
- 粕漬けかすづけ野菜や肉、魚などを酒粕や味醂粕に漬けること。そのように漬けたもの。fish or vegetables pickled in sake lees
- 菜漬けなづけgreens pickled in salt (mizuna, mustard leaves, etc.)
- 浅漬けあさづけlightly pickled vegetables
- 漬け菜つけなpickled greens
- 桜漬けさくらづけpickled cherry blossoms
- 福神漬ふくじんづけsliced vegetables pickled in soy sauce
- 沖漬けおきづけsmall fish sliced open and pickled in a mixture of vinegar, sake, and salt, seafood pickled in soy (esp. squid)
- 水漬くみづくto be soaked (in water), to be drenched
- 種漬花たねつけばなwoodland bittercress (Cardamine flexuosa), wavy bittercress
- 漬け汁つけじるmarinade
- 薬漬けくすりづけ長期間、必要以上に薬を服用させること。それによる薬への依存症。overprescription, overmedication, drug dependence
- 麹漬けこうじづけfish, meat, vegetables, etc. pickled in kōji and salt, food pickled in malted rice
- 漬物屋つけものや漬物を作って売る店。 漬物を売る人； 漬物の作り手。 漬物を製造する企業に対する諧謔的表現。pickle store, pickle shop, pickle dealer
- 梅漬けうめづけumezuke, pickled fresh ume
- 漬け魚つけざかなpickled fish
- 蜜漬けみつづけsoaking in honey, soaking in syrup, nuts, fruit, etc. soaked in honey or syrup
- 早漬けはやづけquick-pickled vegetables
- 茶漬るちゃづるto eat chazuke
- 漬物器つけものきpickling bowl, pickle press
- 一夜漬けいちやづけ一晩だけ漬けた漬物。 間に合わせるために一晩で準備した勉強・仕事・芝居等。last-minute cramming, overnight cramming, (vegetables) pickled just overnight
- 漬け込むつけこむ桶や樽などに漬物を漬ける。to pickle thoroughly, to pickle a large amount
- 鮭茶漬けさけちゃづけchazuke with salmon
- 漬け焼きつけやきdish broiled in a mix of soy sauce, mirin, etc., broiling with soy sauce, mirin, etc.
- 味噌漬けみそづけmeat, fish or vegetables preserved in miso, preserving in miso
- 砂糖漬けさとうづけpreserving in sugar, food preserved in sugar
- 千枚漬けせんまいづけpickled sliced radishes
- 松前漬けまつまえづけMatsumae pickles
- しば漬けしばづけKyoto-style chopped vegetables pickled in salt with red shiso leaves
- どぶ漬けどぶづけvegetables pickled in salted rice-bran paste, esp. with lots of liquid, hot-dip galvanizing
- ぬか漬けぬかづけpickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
- 一本漬けいっぽんつけpickle on a stick (usually a cucumber)
- 借金漬けしゃっきんづけbeing deeply in debt, being up to one's ears in debt
- 焼酎漬けしょうちゅうづけfruit, etc. preserved in shōchū
- 南蛮漬けなんばんづけ唐揚げにした魚に葱や唐辛子などを加え酢に漬けた料理。roasted or deep-fried fish or meat, marinated in a spicy sauce
- お茶漬けおちゃづけochazuke, rice with tea poured on it
- 鰻茶漬けうなちゃづけbroiled eel on rice with green tea poured on top
- どぼ漬けどぼづけvegetables pickled in salted rice-bran paste, esp. with lots of liquid
- 西京漬けさいきょうづけsaikyo-zuke
- 浅漬大根あさづけだいこんhalf-dried daikon, salted and picked in kōji
- 花菜漬けはななづけpickling of unopened rape blossoms
- 漬けダレつけだれdipping sauce
- 朝鮮漬けちょうせんづけキムチの古い呼称。 キムチを模した、日本の辛い漬物。kimchi, kimchee
- ぶぶ漬けぶぶづけochazuke, cooked rice with green tea poured on it
- ひね漬けひねづけwell-pickled vegetables
- 漬けタレつけたれdipping sauce