「漬」を含む熟語
31件
- 一夜漬けいちやづけ一晩だけ漬けた漬物。 間に合わせるために一晩で準備した勉強・仕事・芝居等。last-minute cramming, overnight cramming, (vegetables) pickled just overnight
- 漬け込むつけこむ桶や樽などに漬物を漬ける。to pickle thoroughly, to pickle a large amount
- 鮭茶漬けさけちゃづけchazuke with salmon
- 漬け焼きつけやきdish broiled in a mix of soy sauce, mirin, etc., broiling with soy sauce, mirin, etc.
- 味噌漬けみそづけmeat, fish or vegetables preserved in miso, preserving in miso
- 砂糖漬けさとうづけpreserving in sugar, food preserved in sugar
- 千枚漬けせんまいづけpickled sliced radishes
- 松前漬けまつまえづけMatsumae pickles
- しば漬けしばづけKyoto-style chopped vegetables pickled in salt with red shiso leaves
- どぶ漬けどぶづけvegetables pickled in salted rice-bran paste, esp. with lots of liquid, hot-dip galvanizing
- ぬか漬けぬかづけpickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
- 一本漬けいっぽんつけpickle on a stick (usually a cucumber)
- 借金漬けしゃっきんづけbeing deeply in debt, being up to one's ears in debt
- 焼酎漬けしょうちゅうづけfruit, etc. preserved in shōchū
- 南蛮漬けなんばんづけ唐揚げにした魚に葱や唐辛子などを加え酢に漬けた料理。roasted or deep-fried fish or meat, marinated in a spicy sauce
- お茶漬けおちゃづけochazuke, rice with tea poured on it
- 鰻茶漬けうなちゃづけbroiled eel on rice with green tea poured on top
- どぼ漬けどぼづけvegetables pickled in salted rice-bran paste, esp. with lots of liquid
- 西京漬けさいきょうづけsaikyo-zuke
- 浅漬大根あさづけだいこんhalf-dried daikon, salted and picked in kōji
- 花菜漬けはななづけpickling of unopened rape blossoms
- 漬けダレつけだれdipping sauce
- 朝鮮漬けちょうせんづけキムチの古い呼称。 キムチを模した、日本の辛い漬物。kimchi, kimchee
- ぶぶ漬けぶぶづけochazuke, cooked rice with green tea poured on it
- ひね漬けひねづけwell-pickled vegetables
- 漬けタレつけたれdipping sauce
- 接待漬けせったいづけnonstop entertaining (e.g. of business clients), constant entertaining
- 水漬く屍みづくかばねdead bodies submerged in water (in war, esp. naval battles)
- 仕事漬けしごとづけbeing immersed in work, working non-stop, being swamped with work, being up to one's ears in work
- 鯛茶漬けたいちゃづけtai chazuke
- 切り漬けきりづけ(vegetables) sliced and pickled