Words containing 麺
麺 — readings, stroke count and radical
26 results
- 拉麺ラーメンラーメン。ramen
- 素麺そうめんsōmen, fine white noodles
- 麺類めんるい小麦粉や蕎麦粉を水で捏ねて延ばし、細く切ったり、さらに細く延ばしたりした食品。noodles, vermicelli
- 麺棒めんぼう主に麺類などをつくる際にこねた生地を平たく延ばすために使う細く断面が丸い棒。rolling pin
- 製麺せいめん麺類を製造すること。noodle making
- 冷麺れいめん朝鮮半島伝統の冷やし麺。 冷やし中華cold noodles (in Korean style), chilled Chinese noodles, cold Chinese noodles accompanied by soup for dipping
- 乾麺かんめん乾燥した麺類。dried noodles
- 麺麻めんまbamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
- 麺子めんすそうめん、そば、うどんといった、いわゆる麺類のこと。noodles
- 煮麺にゅうめんsoup of sōmen noodles and various ingredients in a soy sauce broth
- 麺麭めんぽうbread
- 栃麺とちめんnoodles made from regular flour and horse chestnut flour
- 湯麺タンメン茹でた中華麺に汁を注いだものの総称。特に、茹でた中華麺に炒めた野菜や肉をのせ、塩味のスープをかけた麺。Chinese-style stir-fried vegetable noodle soup
- 太麺ふとめんthick noodles, thick pasta
- 温麺うーめんtype of sōmen made without added oil
- 袋麺ふくろめんinstant noodles sold in soft plastic packaging
- 炒麺チャーメンchow mein, fried noodles
- 炸麺ジャーメンfried noodles
- 生麺なまめんraw noodles, uncooked noodles, fresh noodles
- 平麺ひらめんflat noodles, ribbon pasta (fettuccine, etc.)
- 麺屋めんや麺料理を作って客に提供する飲食店、人。noodle shop
- 拌麺ばんめんnoodles mixed with several ingredients (Chinese)
- 麺処めんどころnoodle restaurant, ramen (udon, soba) restaurant
- 卵麺たまごめんegg noodles
- 卵麺らんめんegg noodles
- 麺鉢めんばちbowl (suitable for noodles)