「鍋」を含む熟語
93件
- 鍋なべpan, pot, saucepan, stew
- 鍋料理なべりょうり火にかけた鍋で煮炊きしながらその食材を食べる料理。鍋物。hot pot cooking
- もつ鍋もつなべhot pot stew made with offal, vegetables and (often) miso
- 中華鍋ちゅうかなべ中華料理を調理する際に使用する浅い半球形で通常は一本の柄がついた鍋。wok, Chinese frying pan
- 土鍋どなべ陶器製の鍋。earthenware pot
- 鍋物なべものstew, food cooked in a pot
- お鍋おなべpan, pot, transgender man (female-to-male), butch lesbian
- 煎鍋いりなべroasting pan
- 平鍋ひらなべpan, griddle
- 鍋蓋なべぶたなべぶたの漢字表記。pan lid, pot lid, kanji "kettle lid" radical (radical 8)
- 鍋尻なべじりbottom of a pan or pot
- 鍋底なべぞこ(inner) bottom of a pot, lingering recession
- 鍋釜なべかまpots and pans, kitchen utensils
- 鍋墨なべずみsoot on the bottom of a pot or pan
- 手鍋てなべpan
- 肉鍋にくなべmeat-based hot pot, pan or pot for cooking meat
- 牛鍋ぎゅうなべsukiyaki
- 大鍋おおなべlarge pot, cauldron
- 鍋鶴なべづるhooded crane (Grus monacha)
- 小鍋こなべsmall saucepan, small pot
- 鴨鍋かもなべduck hot pot (with cabbage, spring onions, tofu, etc.)
- 銅鍋あかなべcopper saucepan, copper pot
- 闇鍋やみなべstew prepared from ingredients contributed by members of a party, and eaten in the dark for fun
- 鳥鍋とりなべchicken cooked in a shallow pan with vegetables
- 桜鍋さくらなべhorse meat hotpot
- 鉄鍋てつなべiron pot, iron pan
- 鰻鍋うなべeel stew
- 猪鍋ししなべboar meat hot pot, boar stew
- 紙鍋かみなべpaper hotpot
- 鍋鸛なべこうblack stork (Ciconia nigra)
- 火鍋ひなべ「ホーコー」を参照。(Chinese) hot pot
- 熊鍋くまなべbear meat hotpot
- 深鍋ふかなべstewpot, stockpot
- 花鍋はななべlau hoa (Vietnamese flower hotpot)
- 鍋パなべパhot pot party, party with guests sitting around a hot pot
- 雪鍋ゆきなべstyle of hot pot cooking using a large amount of grated daikon
- 火鍋ホーコー「ホーコー」を参照。(Chinese) hot pot
- 圧力鍋あつりょくなべ容器を密閉し、加熱することで容器内を高圧にする鍋。pressure cooker
- 慈善鍋じぜんなべcharity pot
- 柳川鍋やながわなべloach stew
- 鍋焼きなべやきdish made by simmering meat, fish, vegetables, etc. in a pot, udon, vegetables, fish, etc. in broth, served in a pot
- 破れ鍋われなべcracked pot
- 雪平鍋ゆきひらなべlight-coloured ceramic cooking pan with a lid and short spout, aluminum saucepan with a handle (usu. wooden) and often with snowflake-style embossed pattern (aluminium)
- 社会鍋しゃかいなべcharity pot
- 蒸し鍋むしなべsteamer, casserole dish
- 揚げ鍋あげなべdeep fryer, pot used for frying
- 寄せ鍋よせなべpot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal), seafood and vegetable stew or chowder
- 片手鍋かたてなべsingle-handled pot
- 無水鍋むすいなべpan which can be used without water
- 鍋奉行なべぶぎょう鍋料理をする際に、食材を入れる順序やタイミング、食べ方などを指図したがる人。person who pushily takes charge when cooking a hot pot at the table
- 石狩鍋いしかりなべIshikari stew, salmon stew, salmon and vegetable stew with miso and butter
- ちり鍋ちりなべdish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce, pot used to cook such a dish
- 回鍋肉ホイコーロー「ホイコーロー」を参照。twice cooked pork (Szechuan dish)
- 火鍋子ホーコーズ(Chinese) hot pot
- つる鍋つるなべpot with a bail for a handle
- 鍋敷きなべしきpot stand
- 寸胴鍋ずんどうなべ金属製で円筒形の鍋。寸胴。stockpot
- 鍋島焼なべしまやきNabeshima porcelains, Nabeshima ware
- 取り鍋とりなべpouring ladle
- 牛鍋屋ぎゅうなべや牛鍋を提供する店、人。sukiyaki restaurant