「炊」を含む熟語
48件
- 炊飯器すいはんき電気やガスなどを利用して炊飯する器具。rice cooker
- 炊事すいじ食物の煮炊きなど調理をすること。cooking, kitchen work
- 自炊じすい自分で日々の食事をつくること。 個人でイメージスキャナ等を使って書籍や雑誌などをデジタルデータに変換すること。cooking for oneself, cooking one's own food, doing one's own cooking, making food oneself
- 雑炊ぞうすい出し汁や鍋物の汁に飯を入れて煮た料理。rice porridge made by simmering cooked rice in a seasoned broth, often containing vegetables, fish, etc. (usu. made from leftovers)
- 炊き出したきだしfood distribution (esp. cooked rice)
- 炊くたくたくを参照。to cook (grains, e.g. rice), to boil, to simmer, to stew
- 炊き込みたきこみ(something) cooked with rice
- 炊き込むたきこむto cook (something) with rice
- 炊婦すいふ炊事のために雇われた女性。(female) cook, kitchen maid
- 炊夫すいふ炊事のために雇われた男性。male cook
- 炊飯すいはん飯（米、麦など）を炊くこと。rice cooking, boiling rice
- 烹炊ほうすい煮たり炊いたりすること。cooking by boiling
- 炊ぐかしぐto cook (e.g. rice), to boil
- 炊煙すいえん炊事の。smoke from cooking, smoke from a cook stove
- 水炊きみずたきfood (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)
- 煮炊きにたき「にたき」の漢字表記。cooking
- 飯炊きめしたきcooking rice, kitchenmaid, cook
- 炊事場すいじば食物を調理する場所。台所。kitchen, cookhouse, (ship's) galley
- 炊さんすいさんcooking (rice, grains)
- 炊けるたける「たける」を参照。to be boiled, to be cooked, to be done, to be ready
- 粗炊きあらだきsimmered fish
- 烹炊所ほうすいじょgalley, ship's kitchen
- 湯炊きゆだきboiling (esp. rice)
- 炊事婦すいじぶwoman who assists in food preparation
- 大炊寮おおいりょうBureau of the Imperial Palace Kitchens (under the ritsuryō system)
- 早炊きはやだきcooking (rice) quickly (e.g. by using a quick cook function on a rice cooker), quick cook
- 炊飯棟すいはんとうcampground cooking pavilion
- 炊事係すいじがかりcook, chef
- 大炊頭おおいのかみhead of the Bureau of the Imperial Palace Kitchens
- 一炊の夢いっすいのゆめempty dream
- 追い炊きおいだきreheating bathwater, cooking more rice
- 関東炊きかんとうだきoden
- 味噌炊きみそだきfood cooked in miso, cooking in miso
- 炊きたてたきたてfreshly boiled (rice), freshly cooked, steaming, piping hot
- 烹炊煙突ほうすいえんとつgalley stovepipe
- 飯炊き女めしたきおんなfemale cook, kitchenmaid, woman who served both as a waitress and a prostitute in Osaka teahouses
- 黄粱一炊こうりょういっすいfleeting nature of riches and honour (honor)
- 炊き出すたきだすto distribute rice (e.g. during an emergency)
- 夫婦炊きめおとだきdish of the same ingredient prepared two different ways, stewed together (esp. tofu, specialty of Kyoto)
- 炊いたんたいたんnimono, food cooked by boiling or stewing
- 共同炊事場きょうどうすいじばcommunity kitchen
- 炊き合わせたきあわせfood (meat, fish, vegetables, etc.) cooked separately but served together on one dish
- 電気炊飯器でんきすいはんきelectric rice-cooker
- 炊飯ジャーすいはんジャーrice cooker and warmer
- 炊き上げるたきあげるto cook (esp. grains such as rice, by boiling), to finish cooking
- 炊き上がるたきあがるto be cooked, to have finished cooking
- 炊き込みご飯たきこみごはんrice seasoned and cooked with various ingredients
- 一リットル炊きいちリットルだきhaving a cooking capacity of one liter