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- 糯もち米、麦、粟、黍などで、炊く時に粘り気が多く出る品種。餅を作るための材料に用いる。mochi (glutinous rice or other grain, sticky enough to make mochi rice cakes)
- 糯粟もちあわglutinous millet (for making mochi and certain types of alcohol)
- 糯黍もちきびglutinous millet, sticky millet