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- 燗かん（カン）酒を適度に温めること。warming up sake, warmed sake
- 燗酒かんざけ燗をして温めた酒。warmed sake
- 燗番かんばん酒の燗の具合を見る人。person in charge of warming sake in a bar
- 燗徳利かんどくりbottle used for warming sake
- 燗冷ましかんざましleftover sake (which has cooled)
- 燗をつけるかんをつけるto warm up sake