餡

餡 — readings, stroke count and radical

Stroke order

Stroke order data from KanjiVG (CC BY-SA 3.0).

bean jam

English glosses from KANJIDIC2.

On (Sino-Japanese)

Other languages

Components this kanji is made of. Follow them to find similar kanji.

Composition (IDS): left–right ⿰飠臽

餡あん小豆などの豆類や芋などを煮て、砂糖を加えて練ったもの。あんこ。肉や野菜などを調理した具材で、饅頭、餅、餃子、焼売などの中に入れるもの。水またはだし汁に澱粉と調味料を加えて加熱しとろみをつけ、調理した肉や野菜などにかけたり、肉や野菜などと合わせて米飯や麺などにかけたりするもの。red bean paste, red bean jam, anko, kudzu sauce
餡子あんこ煮詰めた小豆に砂糖を混ぜた食品。red bean paste, red bean jam, anko, filling (e.g. of a manjū)
餡蜜あんみつ餡を乗せた蜜豆。mixture of bean jam, boiled beans, agar cubes, fruit pieces and syrup
餡饅あんまんごま油などを加えた小豆の餡を小麦粉の皮で包んだ中華饅頭の一種。steamed bun with sesame oil and anko filling
餡餅あんもちmochi rice cake with red bean jam filling, mochi rice cake covered in red bean jam, mochi rice cake
餡かけあんかけfood covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)
餡パンあんパン中に餡（粒餡、漉し餡など）を入れて焼いたパン。anpan, bread roll filled with red bean paste, paint thinner (as an inhalant)
餡ころあんころmochi wrapped with sweet bean jam
餡ドーナツあんドーナツdoughnut filled with red bean paste
餡掛けうどんあんかけうどんudon in soup thickened with (powdered) kudzu

Words starting with this kanji, most common first.

Selected automatically by comparing composition (IDS). “Same composition” means the parts and their arrangement match.