豉 — readings, stroke count and radical

menu_bookMeaning (Japanese)

1. 黒大豆に塩分を加え発酵させ、水分を減らしたもの。豆豉。

Character meanings and origins come from the Japanese Wiktionary.

menu_bookMeaning

fermented beans

English glosses from KANJIDIC2.

menu_bookReadings

On (Sino-Japanese)

• シ

Kun (native)

• みそ

Other languages

• 拼音shi4
• 拼音chi3
• 한글si
• Hán-ViệtThị
• Hán-ViệtSĩ
• Hán-ViệtSị
• Hán-ViệtSỹ
• Hán-ViệtSỵ
• Hán-ViệtXẹ
• Hán-ViệtXệ
• Hán-ViệtXị

infoBasics

Strokes

11 strokes

Radical

豆(まめ)

JIS level

Level 3

Unicode

U+8C49

grid_viewComponents

• 十じゅう
• 又また
• 丷は
• 口くち
• 支し
• 豆まめ

Components this kanji is made of. Follow them to find similar kanji.

Composition (IDS): left–right ⿰豆支

compare_arrowsSimilar-looking kanji

• 剅One part differs
• 豇One part differs

Selected automatically by comparing composition (IDS). “Same composition” means the parts and their arrangement match.

infoLookup codes

SKIP

1-7-4