腌 — readings, stroke count and radical

menu_bookMeaning (Japanese)

1. 肉を塩漬けにする。
2. 汚い。
3. 酷い。貧しい。
4. （悪い意味合いで）非常に。

Character meanings and origins come from the Japanese Wiktionary.

menu_bookMeaning

salt, pickle, be dirty

English glosses from KANJIDIC2.

menu_bookReadings

On (Sino-Japanese)

• ヨウ
• オウ
• エン

Kun (native)

• しおづ(け)

Other languages

• 拼音a1
• 拼音ang1
• 拼音yan1
• Hán-ViệtYêm
• Hán-ViệtYểm
• Hán-ViệtEm
• Hán-ViệtÊm

infoBasics

Strokes

12 strokes

Radical

肉(にく)

Unicode

U+814C

grid_viewComponents

• 乙おつ
• 大だい
• 日ひ
• 月つき
• 奄

Components this kanji is made of. Follow them to find similar kanji.

Composition (IDS): left–right ⿰月奄

compare_arrowsSimilar-looking kanji

• 俺One part differs
• 唵One part differs
• 崦One part differs
• 掩One part differs
• 晻One part differs
• 殗One part differs
• 淹One part differs

Selected automatically by comparing composition (IDS). “Same composition” means the parts and their arrangement match.

Compare characters

infoLookup codes

SKIP

1-4-8