煎
Stroke order
Stroke order data from KanjiVG (CC BY-SA 3.0).
Meaning
broil, parch, roast, boil
English glosses from KANJIDIC2.
Readings
- On (Sino-Japanese)
- センJHS
- Kun (native)
- せん(じる)
- い(る)JHS
- に(る)
- Nanori (used in names)
- いり
- Other languages
- 拼音jian1
- 한글jeon
- Hán-ViệtTiên
- Hán-ViệtTiễn
Labels show the school stage at which each Jōyō reading is taught.
Basics
- Strokes
- 13 strokes
- Radical
- 火(ひ)
- JIS level
- Level 1
- Unicode
U+714E
Components
Components this kanji is made of. Follow them to find similar kanji.
Composition (IDS): top–bottom ⿱前灬
Words using this kanji
- 煎餅せんべい穀物の粉をこね、薄く延べて、熱を加え固めた食物。(Japanese) rice cracker, senbei
- 煎茶せんちゃ緑茶の日本における代表的な種類。玉露より劣り番茶よりまさるものとされる。 茶葉を湯などで煎じ出すこと。また、煎じ出した茶。green tea, green leaf tea, non-powdered tea (as opposed to matcha), medium-grade green tea
- 煎せんinfusing (tea), infusion
- 煎ジョンjeon (fried dish of meat, vegetables, etc. coated in flour and egg)
- 煎剤せんざいdecoction
- 煎鍋いりなべroasting pan
- 煎薬せんやく煮出してそれを飲む薬。煎じ薬。(medical) decoction, infusion
- 煎じるせんじる〔茶や生薬を〕水などの液体に入れ、よく煮て、成分を液体中にしみ出させる。to boil, to decoct, to infuse
- 煎じ薬せんじぐすり漢方薬を煮出してそれを飲む薬。煎薬。(medical) decoction, infusion
- 煎じ茶せんじちゃdecoction of tea
- 煎り豆いりまめparched or roasted beans (or soybeans)
- 煎れるいれるto be roasted, to be parched, to be irritated, to be annoyed
- 煎ずるせんずるto boil, to decoct, to infuse
- 煎茶道せんちゃどうsencha tea ceremony, Way of Sencha Tea
- 煎じ出すせんじだすto extract by boiling, to prepare an infusion of, to decoct
- 煎りつくいりつくto be scorched, to boil down
- 煎りたていりたてfreshly roasted (e.g. coffee beans), freshly parched
- 煎り豆腐いりどうふboiled and seasoned tofu
- 煎り胡麻いりごまroasted sesame seeds
- 煎じ詰めるせんじつめるto boil down, to condense, to think through to the end, to reduce to essentials
Words starting with this kanji, most common first.
Similar-looking kanji
Selected automatically by comparing composition (IDS). “Same composition” means the parts and their arrangement match.
Lookup codes
- SKIP
2-3-10- Four Corner
8033.2- Spahn–Hadamitzky
2o11.2- Heisig
- 310
- Nelson
- 611