漬
Stroke order
Stroke order data from KanjiVG (CC BY-SA 3.0).
Meaning
pickling, soak, moisten, steep
English glosses from KANJIDIC2.
Readings
- On (Sino-Japanese)
- シ
- Kun (native)
- つ(ける)JHS
- つ(かる)JHS
- 〜づ(け)
- 〜づけ
- Other languages
- 拼音zi4
- 한글ji
- Hán-ViệtTí
Labels show the school stage at which each Jōyō reading is taught.
Basics
- Strokes
- 14 strokes
- Radical
- 水(みず)
- JIS level
- Level 1
- JLPT (old scale)
- Level 1
- Unicode
U+6F2C
Components
Components this kanji is made of. Follow them to find similar kanji.
Composition (IDS): left–right ⿰氵責
Words using this kanji
- 漬けるつける「つける」を参照。to soak (in), to steep, to dip, to dunk
- 漬物つけものつけもの 参照tsukemono (pickled vegetables)
- 漬けづけpickled (something), pickled in (something), preserved in, dipped in
- 漬くつく「つく」を参照。to be immersed, to be pickled
- 漬物石つけものいしweight stone (placed on pickles)
- 漬け菜つけなpickled greens
- 漬け汁つけじるmarinade
- 漬物屋つけものやpickle store, pickle shop, pickle dealer
- 漬け魚つけざかなpickled fish
- 漬物器つけものきpickling bowl, pickle press
- 漬け込むつけこむto pickle thoroughly, to pickle a large amount
- 漬け焼きつけやきdish broiled in a mix of soy sauce, mirin, etc., broiling with soy sauce, mirin, etc.
- 漬けダレつけだれdipping sauce
- 漬けタレつけたれdipping sauce
- 漬けっぱなしつけっぱなしleaving (something) to soak
Words starting with this kanji, most common first.
Lookup codes
- SKIP
1-3-11- Four Corner
3518.6- Spahn–Hadamitzky
3a11.12- Heisig
- 1665
- Nelson
- 2676